Zombie

½ oz Apricot Brandy

2½ oz Barcardi

1 oz Dark rum

Blend the above at low speed for one minute with half a cup of crushed ice, an ounce of unsweetened pineapple juice, the juice of one lime, the juice of one small orange and an ounce of passion fruit syrup. Strain into a frosted glass and decorate with a cherry and lemon slice.